Medina + Food Tour!

We took another taxi to the main market inside the Medina, and wandered a bit before our food tour was to start. The tour was to take us through the market giving us insight about Moroccan food, spices and an introduction to navigating the narrow alleyways and stalls.

As we walked through the main market area, we saw all kinds of open air stalls selling everything from fresh juices to henna tattoos and souvenirs.  There were a couple things that struck me about this market though - there were several different animals on display, and not in humane ways.  There were snake charmers who kept pythons and cobras under a short circular wooden bowl and when tourists came by, they’d take off the bowl and expose the snake.  Then the flute like instrument was played and the snakes raised their heads and did some small movements to the music. Interesting to watch, until the snake charmer hit the snakes with the bowl to either reprimand or encourage the snake to do something.  I tried to take a video and ended up with just snakes curled up and piled upon themselves, so stopped doing so.  Immediately after I put the camera down, I was approached and it was demanded that I give the man money for the video.  I told him no, and showed him that the snakes weren’t doing anything in the video, and he basically told me he didn’t need people like me with my ugly face visiting there.  I deleted the video as per his demand, and we moved on.  There was a baboon on a leash with a diaper on, donkeys pulling cars of all types of goods, horse carriages touring around - it was a chaotic feel and I didn’t really like it.  I’m used to the hustle and bustle of a good market having spent time in Chinese markets, Turkish markets and even some crazy Polish markets, but this was bizarre and uncomfortable. 

Standing outside Cafe France in the square, we met our tourguide Abdul. I was looking at my phone to double check where we were to meet him as he approached us and said “I am here.  I’m your tourguide, Abdul.”  How he knew it was us I’ll never know. I was looking for the tell tale signs of tourists gathering to start the tour - massive cameras, backpacks, white tennis shoes, but it was just the two of us on the tour. 

Abdul is the jolliest man who is so proud of his country.  He grew up in the South of Morocco, and moved to Marrakech for better schools for his kids.  He spent 6 years in charge of Peace Corps volunteers in Morocco and loves every chance he gets to meet new people. 

Our tour started at a small shop where we had soup, pancakes (crepes) and learned about the country’s history and development.  I’m a bit embarassed to have learned that the French only had a presence in Morocco for 45 years.  Based on the influence France has had on Morocco I’d have thought that the French would have ruled here for far longer.  There was quite a bit of history that went with the food part of the tour, it was really an awesome experience.  Our second stop on the winding streets of the Medina was at a spice shop where Mostafa let us small all of the spices he had.  He made up some sort of little pouch with some crystal mint and salt in it and then shoved it up our noses to show how it can clear your sinuses.  He had spices for digestion, spices that acted as viagara, regular cooking spices and all sorts of body products.  Argan oil is big in this part of the world, so there were lotions, lipsticks, soaps, natural perfumes, any kind of body product you could think of with Argan oil in it. He told us the products he was letting us try would get us a husband, so Sam and I stocked up ;)

Tomato/lentil soup and paprika pancake

I’m a bit embarassed to have learned that the French only had a presence in Morocco for 45 years. Based on the influence France has had on Morocco I’d have thought that the French would have ruled here for far longer.  There was quite a bit of history that went with the food part of the tour, it was really an awesome experience.  

Our second stop on the winding streets of the Medina was at a spice shop where Mostafa let us small all of the spices he had.  He made up some sort of little pouch with some crystal mint and salt in it and then shoved it up our noses to show how it can clear your sinuses.  He had spices for digestion, spices that acted as viagara, regular cooking spices and all sorts of body products.  Argan oil is big in this part of the world, so there were lotions, lipsticks, soaps, natural perfumes, any kind of body product you could think of with Argan oil in it. He told us the products he was letting us try would get us a husband, so Sam and I stocked up ;)

Sam, Abdul and me in Mostafa's spice shop

Spices

Spices 

Mostafa showing off his wares 

Teas and other products in Mostafa's shop

Crystal mint - so strong to the smell!

Mostafa adding up our purchases

Next stop was the community bread oven. Abdul told us it was much cheaper to have a communal oven rather than try and put one in every home.  They baked over 6,000 loaves of bread in this oven a day to sell and for families to use with meals.  While we were there, a man had three of his loaves baked and paid the guy in the hole monitoring all of the bread once they were done. We had the opportunity to sample the bread and it’s delicious.

Bread oven

I asked Abdul what kind of products make the best gifts from Marrakech and his first answer was carpets- followed by silver and Argan oil. Even though I was just trying to make conversation, he zeroed in on the carpets and next thing I knew, we were in the basement of some shop drinking mint tea and getting a history of Moroccan carpets lesson from another guy named Mostapha.  He told us about the different groups who make carpets in the areas, mostly Berbers and Jewish ladies, and about the different designs.  There is a definite skill in the carpet making, and in this case, you truly do get what you pay for.  He explained that the carpet making women don’t explain the time it took to make the carpets in hours, days or years, they describe it in the number of kids they’d had over the time they made the carpet.  Mostapha reassured us that this was the best place to buy carpets as evidenced in the fact that the Clintons had stopped there (incidentally we learned from one person that Hillary’s neice married a Berber man and the couple had homes in Marrakech and a village in the Atlas Mountains).  He has perfected the sales pitch honing in on what styles each visitor likes, cuing his help to undo carpet after carpet after carpet to show us the designs. He showed us the color influences by region, saffron and tea were used to make different colors in the carpets, and the style differences between the Jewish and Berber carpets.  We ended up leaving empty handed, but were charged wiht the task of being ambassadors for his store- SO if you’re ever in Marrakech and need a carpet, please go visit Chateau des Souks (44, Souk Semmarine Marrakech) and tell Mostapha that we said hello.

Mostafa and his carpets - all were individually laid out for us with a story and details of it's making.

Mint tea - and sugar cubes.  They do not mess around with sugar! 

We had a chance to stop at a sweets shop along the way in the market area.  This guy evidently was on BBC and some other food shows for his most famous sweets.  They were all delicious, mostly because each was dipped in honey, but who am I to complain?

The stack of sweets

After the carpets and sweets, we went through the olive market and then on to where we were going to eat lamb.

Abdul describing the olives

We saw one of the underground ovens they use to cook the lamb. They skewer the lamb on large sticks and drop it in a hole - the entire thing is cooked that way and then it’s prepared for serving.

Lamb oven

Skewer sticks

Bread (the typical type baked in the communal oven), lamb and spices

After the lamb we finally had dinner - tagine and couscous - and then a spiced tea to finish the evening.

Couscous, chicken and vegetables 

Tagine (the style of pottery it's made in) of chicken, lamb and vegetables 

Overall it was a great tour and it was super helpful having Abdul there to escort us through the chaos that is the Medina.  Two thumbs up for the food tour!